Marriott Cafe and Cru Steakhouse: Sunday’s Best at the Marriott

Sunday Brunch at Marriott Café and Cru Steakhouse is a culinary collaboration between the two main restaurants of the Marriott Hotel. Normally, the Cru Steakhouse is an evening place for exquisite wine, fine dining and...

Magosaburo: A new twist to Japanese Fine Dining

Sparkling wine glasses peeking through the glass window caught my attention as I entered the tall wooden doors of Magosaburo, a new addition to the gastronomic fanfare in Bonifacio Global City. My gaze quickly...

Impressions Restaurant: Lasting Impression

It’s been two years since I last stepped into Impressions, and yet the French fine-dining restaurant of Maxims Tower feels as vibrant as it was when it first opened. Presiding over the kitchen is French...

P.F. Chang’s: Chinese Cuisine in Manila, Via the US

I had the pleasure of meeting Philip Chiang, one-half of the founding team of P.F. Chang’s, when he flew to Manila in 2012 to personally oversee the opening of its restaurant in Alabang. It...

Green Pastures: A Taste of Local, All-Natural Goodness

After whisking you away to an epicurean journey on the shores of Greece, Chef Robby Goco of Cyma fame has done it again, but this time, he brings us back to our own backyard,...

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