Introduction:
Having an allergy is serious trouble as you have to avoid all the things that can lead to that hypersensitivity reaction.
In the case of gluten allergy, the person may have to suffer from different phases, which can be annoying as this allergy is affiliated with food.
Only a food lover can imagine how difficult to stop eating the item he likes the most to have in his daily meal.
This post includes all the necessary information about gluten allergy for those suffering from it. Furthermore, it will guide you about visiting the doctor and going for the gluten allergy test.
What Causes a Gluten Allergy?
Gluten is a protein found in plants that plays a vital part in preventing dehydration by maintaining osmotic balance in the body. Furthermore, it provides the elasticity to resist any external pressure due to fast blowing wind.
Although it provides resistance to plants against different factors, unfortunately, some humans cannot tolerate the presence of this protein in their diet.
Wheat and wheat flour are the primary gluten source in food items like bread and cakes. That’s why the other name for this disease is wheat allergy. However, this protein is present in other things like processed milk, rye, barley, and canned items.
Is there any difference between gluten allergy and celiac disease?
The biggest mistake that most people make is mixing up the signs of gluten allergy and celiac disease. Although both conditions have common symptoms, there is a clear difference between them.
Gluten allergy is due to the sensitivity to gluten in the body. As a result, the body responds to gluten in pain or bloating. While on the other hand, celiac disease is due to the auto-immune response against the gluten protein.
The immune system starts making antibodies against the protein, considering it a virus, bacteria, or an endoparasite. It leads to inflammation of the intestines, which is more dangerous than gluten allergy.
For an accurate diagnosis, the best option is a gluten allergy test! It gives a clear picture of a person is suffering from a gluten allergy or celiac disease.
What are the signs and symptoms of Gluten allergy?
You may have assumed that this medical condition also has symptoms like other allergies. But there is no continuous use of tissue papers to wipe your nose or fever in case of gluten allergy. The symptoms are different
The worst part of this disease is that there are chances that a person may be asymptomatic with the disease. But some common symptoms are as follows:
· Diarrhea
· Abdominal Pain
· Arthritis
· Skin rashes
· Itching
· Muscle Pain
· Weakness
· Nausea
· Intestinal Gas
· Bloating
· Weight loss
You have to check if you have any of these symptoms. If yes, then seek medical consultation. After a thorough medical checkup, the doctor will ask you to bring the diagnostic report of the gluten allergy test for a clear picture.
Conclusion:
Getting a disease is not a reason to worry. The thing that matters is an exact diagnosis of the condition for the sake of treatment.
If you are suffering from the disease, consult your doctor, get rid of this disease and come back to a healthy life again.
